Belgian Blond Ales were created to appeal to Pils and Lager drinkers, grain forward with pops of honey-sweet malt and bubbly effervescent. Upon first sip, all I wanted was corn chips. That being said…What do I want to eat when sipping on Belgian Blonds? None other than Frito Pie!!
Read MoreAmerican Pale Ale Food Pairing
All hail the Pale Ale! The pioneering beer style that launched a thousand craft beer ships. These mildly toasty-caramel, boldly bitter beers make me long for hearty and meaty Mexican meals. Sooo…. What do I want to eat when sipping on American Pale Ales? Beef Birria and Chorizo & Potato Pambazos!!
Read MoreDunkel & Doppelbock Food Pairing
What do I want to eat when I’m sipping on some of the best brews from Bavaria? Tonkatsu & Yakisoba!! That’s right 😋some irresistible izakaya eats that magically meld with malty Dunkels and Doppelbocks. These dark and malty German lagers are truly some of the best beers to come out of Bavaria–the ultimate OG’s, the very first type of lagers ever developed in that region.
Read MoreCzech Premium Pale Lager & Food Pairing
What do I want to eat when I’m sipping on Czech Pale Lagers or (the OG) Pilsner Urquell? Crab Rangoon and Butter Chicken, of course! Nom, nom, nom, nom…Clean, crisp, and moderately malty Czech Premium Pale Lagers, in my hungry-humble opinion, pair well with savory foods on the sweet to spicy spectrum.
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