Belgian Blond Ales were created to appeal to Pils and Lager drinkers, grain forward with pops of honey-sweet malt and bubbly effervescent. Upon first sip, all I wanted was corn chips. That being said…What do I want to eat when sipping on Belgian Blonds? None other than Frito Pie!!

What do I want to eat when I’m sipping on Czech Pale Lagers or (the OG) Pilsner Urquell? Crab Rangoon and Butter Chicken, of course! Nom, nom, nom, nom…Clean, crisp, and moderately malty Czech Premium Pale Lagers, in my hungry-humble opinion, pair well with savory foods on the sweet to spicy spectrum.