It might require a bit of practice to learn the name, but once patbingsu rolls off your tongue, you'll want to serve it every day. Also known as Korean shaved ice, this sweet dessert is a spectacle for all your senses. Colorful and vibrant, icy and cool, sweet and fruity — it really has it all. Mashed recipe developer Patterson Watkins brings us the scoop on this tasty treat, sharing what she loves most about it: It's "a dessert that I didn't need to cook!" 

Read More: https://www.mashed.com/1360682/patbingsu-korean-shaved-ice-recipe/

If you get a hankering for a Zebra Cake, the easiest way to satisfy that craving will probably involve heading to your nearest grocery or dollar store snack aisle and picking up a box of Little Debbie's finest, plastic-wrapped creations. What you'll get is a few mouthfuls of somewhat dry, possibly stale cake with frosting that is sweet and sturdy, but not something that could be described as delicious.

Read More: https://www.mashed.com/1469645/copycat-zebra-cakes-recipe/

This revamped antipasto dish is an ideal, wholesome choice for a cozy Valentine's Day celebration at home. The bold Italian Coratina extra virgin olive oil adds a fantastic green, peppery taste, complemented by the Lavender Rosé White Balsamic Vinegar, which introduces a romantically luxurious scent and gentle acidity. The rosemary infusion in our sea salt contributes herbaceous and woody notes, making this dish a delightful and healthier alternative to dining out!

This elevated presentation of a nicoise salad is sure to wow. Seared rare tuna steaks are nicely seasoned and coated in sesame seeds, adding color as well as flavor to this hearty salad. The vinaigrette is a classic adaptation of the citrus, vinegar, and EVOO combo with a little TRUFF twist. We added a hearty tablespoon of our TRUFF White Hot Sauce for pops of elegant umami, seasonings, and vibrant chili peppers, tying together the tuna and salad ingredients deliciously well! This is definitely a “treat yourself” kinda salad! Enjoy, you deserve it!

Barbie lovers worldwide are rejoicing at the opportunity to watch their favorite childhood toy live on screen. If you are equally as excited about the new movie and would like a festive treat to celebrate this momentous occasion, look no further. Recipe developer Patterson Watkins brings us this recipe for an at-home Barbie shake — a fun DIY alternative to the latest TikTok and Cold Stone trend.

Read More: https://www.mashed.com/1340091/at-home-barbie-shake-recipe/

This cheese and charcuterie flavor doesn’t beat the Summer heat, it fuels it! We joined our spiciest products together with some fuego cheeses and peppery-punchy cured meats for an enticing and mouthwatering collection.

Pozole is a hearty soup made by combining and simmering chili peppers, garlic, onions, and savory seasonings with rich broth (we used both Aneto Fish Broth & Chicken broth), hominy and protein. This creates a warming, filling, and satisfyingly simple soup, perfect for winter.

Are you craving a flavorful, easy-to-make chili? We have just the recipe for you!

The secret ingredient to this dish is our Spicy Marinara Sauce; a blend of ripe tomatoes, delicate herbs, black winter truffle, and red chili peppers. When combined with the traditional chili seasonings and ingredients, our Spicy Marinara Sauce transforms this average meal into something truly crave-worthy!

A standout for Christmas breakfast or brunch, this crostata draws inspiration from everything bagels and smoked salmon. Our Roasted Garlic Infused Olive Oil and Honey Ginger Infused White Balsamic elevate the savory crust, while a drizzle of Roasted Sesame Oil adds savory umami bursts. Your Christmas guests will adore this delightful crostata!

With the holiday season on its way, it's all about selecting the recipes you'll be serving your guests or bringing over for dinner. While there are plenty of dishes to choose from, dessert gets a special mention — an extra treat or two is always welcome. As Mashed recipe developer Patterson Watkins exclaims, "Tis the season for pies!" She further raves, "I LOVE pies. All pies. Equal pie enthusiast." 

Read More: https://www.mashed.com/1445665/tart-and-sweet-cranberry-sage-pie-recipe/

This veggie-forward main dish (or hearty appetizer for a group) pairs so well with our new Asian Peanut Sauce. The savory and salty elements of the roasted peanuts, garlic, and ginger vibe so well with the fresh cucumbers, carrots, radishes, and fresh herbs (cilantro and scallions). The sweeter and citrusy notes of the sauce pair well with the noodles, lettuce, and cabbage, adding palate cleansing zest and sweet balance.

Don’t we all wish March was a touch more tropical? We took an Irish spin on this tiki-inspired drink, substituting the rum for whiskey and infusing the cocktail’s base with some fruity-infused white balsamic. The combination of our Pineapple White Balsamic and Peach White Balsamic pair well with the almond orgeat, sweet coconut milk, anise-spiked absinthe, and earthy matcha tea powder.